Posts Tagged as: booze
If you ever find yourself doubting the determination and ingenuity of the human spirit, just do a Google image search for “hidden flask”.
I never enjoyed bourbon until I discovered the trick to drinking it; taking it neat with tiny little sips. No ice cubes to hurry things, no mixers to obscure the flavor, just a little sip to touch the tongue and kick off a 30 second explosive yet rewarding flavor expedition of sweetness, fruit, spice, and America.
There are plenty of great bourbons out there (some favorites include Buffalo Trace, Bulliet, and Makers Mark) but tonight I’m trying some Four Roses Small Batch and it’s quickly becoming a favorite.
So with a baseline appreciation of bourbon under my belt, I’m expanding to appreciate bourbon reviews as well. This review of Four Roses Small Batch Bourbon from “Mike” at Bourbon Enthusiast is pretty accurate:
Taste: A rich but softly sweet fruity entry that virtually explodes at mid palate with cinnamon and pepper…….. cleansing the whole palate and leaving some heat in its wake. The spicy and sweet flavors weave a kaleidascopic profile that changes over a short time.
Finish: The mid-palate heat and spice does not overwhelm the finish as one fears. The rich barrel, grain, and fruity flavors return for an encore in the midst of some dryness, and manage to leave a buttery residue that is very satisfying. Excellent.
But he goes on…
My opinion is that this bourbon must be approached as if in slow motion. It must be allowed to unfold much as a day lily does in the morning sun. It is 90 proof but plenty potent for its purposes…….. if allowed sufficient time to accomplish them. I take those purposes to dampen the riot offered by the Four Roses Single Barrel and offer a similiar but quite different bourbon drinking experience. Both the Single Barrel and the Small Batch come on with serious intent to make an impression on your taste module. And they succeed. The Small Batch is a bit in the way of a mock charge, while the Single Barrel keeps little in reserve and goes all out. But both attacks are like those of a well trained army, with specific aims and goals. You must (my opinion) respect them on their terms or they will lay waste to you. I do not think of Four Roses Bourbons like I do any other bourbon. They (as always, my opinion only) make no allowances for new or inexperienced bourbon drinkers and demand respect and attention not often required by other bourbons. There is no better bourbon in this world than Four Roses Bourbons, and indeed, there is no better spirit in this world than Four Roses Bourbons………. it has its equals in both worlds, but nothing is better. Jim Rutledge is an American genius and he and Four Roses deserve all the accolades they receive.
Sometimes reading the reviews about the bourbon is just as satisfying (and dizzying) as drinking the stuff itself.
I don’t always do impersonations, but when I do, I prefer Dos Equis.
Check out my design for the first ever Snooth Cycling Jersey. If you work for a winery or wine merchant, speak up on the Snooth Forums and we just might include your logo for free.
Photoshop jockeys might appreciate how I simulated the stretching fabric on the back. All I needed was an iPhone, a t-shirt, a bottle of wine, and a dream. Which is coincidentally how most of my weekends begin.
I had a great time on Saturday night at Snooth’s Open That Bottle Night. I got to schmooze with some interesting people, drink some fancy-ass wine, and bust out the prime lenses. I had to underexpose and push the photos in Lightroom to get workable results, but I’m pretty happy with the way things turned out. You can download some of my Lightroom presets below, then check out the rest of the gallery at Flickr. (Fellow photo geeks may want to cringe/marvel at some of the exposure values in the EXIF data…)
One of the benefits of using a tripod and a manual camera setting for photographing wine bottles (which I often do before one of Greg‘s blind tastings at Snooth) is that it makes processing all the photos a breeze. But I’ve also found an added benefit – it lets me make some pretty kick-ass (albeit useless) animated gifs.
Want to see me tasting wine from the 1800s? Check out the hot Snooth cross-blogging action…
Among the bevy of things I’ve learned while working Snooth, one that caught me off guard (even though it’s pretty much the entire point of the site) is that it IS possible to know a lot about wine and not be a dick about it. I guess for a number of historical reasons, being “into” wine is seen as a pretty snooty endeavor, but the more I think about it and the more I learn, you can geek out about wine as much as you can geek out about anything.
Gregory Dal Piaz – a fellow Snoother, a Master of the Domaine (wait, that’s actually pretty funny), and a genuine nice guy – first got me thinking about this when he referred to his peers as fellow “wine geeks” rather than what I was expecting him to say – “wine snobs.” (True, while a snob would probably never admit to being one, it takes a true geek to refer to him/herself as a geek – it’s a basic tenant of Geek Pride.) So when Greg dropped that g-bomb, everything just became a lot clearer for me.
As with any topic, hobby, sports team, or other endeavor that inspires geeking, wine offers all the back-story, trivia, subtle distinctions, and of course – enjoyment – that makes it hold up as a pretty enjoyable thing to geek out about. Plus it can get you shitfaced. (Let’s see you try THAT, stamp collecting.)
So anyway, all this is what’s swirling around in my head as I read Greg’s latest blog post on the Snooth Blog, covering a blind tasting of Pinot Noirs for Thanksgiving. There’s a lot of no-nonsense, entertaining, and enlightening discussion about these wines (as well as a few well-placed curse words), and it’s all especially entertaining because nobody knows what they’re actually drinking until after all the reviews are done. Hence, none of the snottiness and all of the geekiness. It’s a lot of fun to read. (The photos are pretty good too. I’m just sayin…)